Project to replenish sand at Waikiki Beach to be completed in May Waikiki Beach Sand Replenishment Project is in its final stage. (Source: Department of Land and Natural Resources) By HNN Staff | April 22, 2021 at 9:08 PM HST - Updated April 22 at 9:08 PM
HONOLULU, Hawaii (HawaiiNewsNow) - After months of pumping sand from off shore, the state said the Waikiki Beach replenishment project is in its final stage.
Since the start of the project on Jan. 26, the state Department of Land and Natural Resources has retrieved approximately 20,000 cubic yards of sand from a large sand field in shallow waters about 1,000-feet offshore.
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Earth Day: WATG Reimagines One Of The World s Most Iconic Destinations
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WATG, the world s leading global destination and hospitality design firm, has debuted Green Block Honolulu – its third vision alongside London and New York City. This innovative planning and landscape architecture solution responds to the global community s call to restore our earth and demonstrates how one of the world s most recognized and beloved urban avenues can be transformed into a lush, eco-friendly space for tourists and kamaʻaina alike. Advertisements
The Green Block concept transforms urban hardscapes into oases through landscape design and flexible, modular structures. Comprised of 100% recyclable building materials, it requires little to no maintenance due to its self-contained irrigation reservoir and root barriers. Equally adaptable for community planning, its components can be custom designed for any location or distance and be temporary or perma
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Guess Who’s Behind the New Pūpū Menu at Downtown’s Bar Leather Apron
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped cocktail menu.
April 14, 2021
If you’re lucky enough to have a reservation for Bar Leather Apron the swanky, dimly lit cocktail bar in Topa Tower that books up weeks in advance consider yourself extra lucky. Colin Hazama just debuted a small menu of detail-oriented bites to pair with the equally detail-oriented sips from head bartender Justin Park and his team. I repeat: The former executive chef of the Royal Hawaiian, a fixture at the Hawai‘i Food & Wine Festival who sells gourmet takeout dinners at M by Chef Mavro on Wednesdays, has taken over the food menu at Bar Leather Apron. And it’s fabulous.