Apvech continúa con desarrollo de pelotaris
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Pelotaris chiapanecos con buenos resultados
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2020 Laredoans of the Year: Frontline health care workers
Jan. 1, 2021
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A Heroes Work Here sign is pictured outside of Laredo Medical Center on May 11 as health care workers battle the COVID-19 pandemic inside. In the face of a once-in-a-lifetime global crisis, frontline health care workers have been vital to the community, as all of them share in receiving LMT’s 2020 Laredoans of the Year award.Cuate Santos / Laredo Morning Times fileShow MoreShow Less
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Dr. Ricardo Cigarroa visits Natividad Santana’s home in the Cuatro Vientos neighborhood in April.Courtesy of Josh Huskin / Texas MonthlyShow MoreShow Less
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Restaurant Rundown: The pandemic played a part in virtually every 2020 food service trend in San Antonio Posted By Nina Rangel on Wed, Dec 30, 2020 at 9:00 AM click image Instagram / bestqualitydaughter
As per usual, restaurants came and went, chefs left (and returned) and concepts gained steam and fizzled out in San Antonio this year.
No one in the food service industry, however, was quite prepared for the global pandemic, which factored into nearly every food trend we bore witness to in 2020.
Here’s a rundown of the big changes that hit the Alamo City restaurant scene this year.
1. Socially conscious and sustainable dining