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whipped cream I may be in the minority here, but I often forego topping cobblers with ice cream in favor of some homemade whipped cream. I made a half batch of sweetened whipped cream, substituting almond extract for vanilla. Then, I topped each serving with a dollop of almond whipped cream and a sprinkling of toasted almonds. The almonds, vanilla, and cherries all work together so perfectly for big, big flavor. This is the kind of go-to cobbler recipe you’ll love to make over and over. You can certainly substitute another fruit for the cherries. Most any fruit or a combination would work quite well. If you like, swap out the vanilla extract for the juice of half of a medium lemon to give it a little different flavor kick. It’s so quick to make that you can easily have fun with seemingly endless variations!

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