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The Patriot Del Wilkes: Former WWE and WCW Wrestler Passes Away

); Former WCW and WWE wrestler Del Wilkes, better known as The Patriot has passed away at the age of fifty-nine. PWInsider has reported that Wilkes’ mother stated that his cause of death was a heart attack. Wilkes, who made his debut in the 1980’s, transitioned into wrestling after a successful college football career. Beginning his career in Verne Gagne’s American Wrestling Association under the gimmick of The Trooper. He would stay with the promotion until its 1990 closure. ); After the AWA’s closure, Wilkes would move onto the GWF (Global Wrestling Federation) where he would become The Patriot. He had a highly successful run in the company, becoming a two-time North American Heavyweight Champion, amongst a series of other accolades.

Create your own food and beer pairing menu with these helpful tips

Create your own food and beer pairing menu with these helpful tips Madeline Buiano © Foxys Forest Manufacture/Shutterstock How to pair beer and food - The Daily Meal No longer relegated to football games and sports bars, beer is in its prime. The drink has been growing in popularity for well over a decade in large part because of the explosion of the craft beer scene. In 2019, small and independent brewer sales increased at a rate of 4% and there was more than a 9% increase in brewery openings from 2018 to 2019. But the craft beer industry is more than just numbers it’s also become a hub for creativity.

How to Pair Food and Beer: A Beginner s Guide

How to Pair Food and Beer: A Beginner’s Guide March 5, 2021 Foxys Forest Manufacture/Shutterstock No longer relegated to football games and sports bars, beer is in its prime. The drink has been growing in popularity for well over a decade in large part because of the explosion of the craft beer scene. In 2019, small and independent brewer sales increased at a rate of 4% and there was more than a 9% increase in brewery openings from 2018 to 2019. But the craft beer industry is more than just numbers  it’s also become a hub for creativity. There has been a shift in the craft beer paradigm in which there is now greater complexity and increased variety within each style of the beverage. According to Darnell Paul, market manager for New York City’s Sloop Brewing Co., this trend has made beer even more well suited to food pairings a subsection of dining that’s historically been dominated by wine lovers.

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