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Anemoiac Recollections of Farmington s Past: Demise of the other Harold Titcomb

Anemoiac Recollections of Farmington s Past: Demise of the other Harold Titcomb
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Risky maritime trade focus of exhibit - The Ellsworth American

Risky maritime trade focus of exhibit CASTINE The Castine Historical Society has an exciting array of exhibits and programs scheduled for 2021.  After being physically closed for a year because of COVID-19, the society will open June 11. The featured exhibit will be “Risky Business: Square-Rigged Ships and Salted Fish.” Back for a second and final year, the exhibit invites visitors to step back in time to the 1800s when Castine’s working waterfront thrived on a global market. The fascinating exhibit brings Castine’s maritime economy to life through paintings, objects, and documents.  “Risky Business” and all other exhibits are free and will be on display from June 11 to Oct. 11 in the society’s Abbott School exhibit gallery. Open hours are Friday-Saturday, and Monday from 10 a.m. to 4 p.m. and Sundays from 1 to 4 p.m. Face coverings are encouraged inside the building. 

Anemoiac Recollections of Farmington s Past | Lewiston Sun Journal

Submitted photo March is an interesting time in Farmington. The weather begins to gradually warm, the days get longer, and it is around this time when the ice cream stands reopen for the season. It is a weekly tradition of mine for most of the year to go down to Gifford’s and get an ice cream cone or frappe, enjoying my treat in the tranquility of Abbott Park. While ice cream is one of my beloved desserts, I also have a soft spot in my heart for baked goods. Pies, cakes, doughnuts, you name it, I love it. While the name Morton may bring back memories of Chevrolet dealerships in town to many older Farmingtonians, I vicariously reminisce about a prior time when John C. Morton, Jr. owned a bakery on Main Street some 105 years ago. Let’s take a journey back to March of 1915 and follow the bakery over the course of a year.

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