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In Praise of Street Food It s not even a contest. New York City was the first place I d ever seen street food. Up in my neck of the woods, New York State s Southern Tier, the concept was unknown. And although I thought NYC was a magical place from my first visit there as a teenager, the city s street food never impressed me. I saw hotdogs soaking in warm water, big salty pretzels, and dull-looking kabobs. The dirty water Sabrett hotdogs were too unappetizing to even try. The one soft pretzel I had was all dough. They try to jazz it up with mustard, but mustard doesn t belong on a pretzel. The kabobs were okay.

Krung thep mahanakhonNew yorkUnited statesHong kongSan franciscoNew york cityNew york stateSouthern tierJay faiBeyond foodபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்ஹாங் காங்சான் பிரான்சிஸ்கோபுதியது யார்க் நகரம்புதியது யார்க் நிலை