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Decanter Best Singapore restaurants and bars for wine lovers
This vibrant city-island-nation can be something of a sensory overload, with the humid climate, multiple languages spoken and a plethora of gastronomic options. Resident Ch’ng Poh Tiong is the ideal local guide
Singapore makes a great base for exploring the rest of southeast Asia.
Our award-winning airport – served by international and budget airlines – will readily patch you on to other exotic destinations in the likes of Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Thailand and Vietnam.
Whilst buying wine can be expensive here, there are good places to imbibe. Prices in some restaurants can be attractive for European visitors and a wine shop out in the airport will make you want to inaugurate and end your Singapore visit there by popping some Champagne: you won’t believe the prices.
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The Straits Times
Better with age: Singapore eateries which have survived generations
In the fickle, trend-obsessed food-and-beverage industry, three family-run eateries have stood the test of time to mark milestones this year. The Sunday Times finds out how they survived through the decades, weathered a pandemic and continue to serve generations of customers while staying true to their brand.
(Clockwise from left) Rang Mahal s second-generation owner Ritu Jhunjhnuwala, Mr Lau Fook Wah, Madam Tham Lay Mon and their son Kevin Lau at Wah Kee Big Prawn Noodles stall, and CEO of Islamic restaurant Kalilnoor Rahaman Abdul Wahab.ST PHOTOS: LIM YAOHUI, GIN TAY