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Many assume African-American cuisine consists solely of fried chicken, collards, and cornbread. These are indeed touchstones of Black food in America, but that assumption is limiting in more ways than one, most obviously because it too narrowly defines the diversity of what we bring to the table. African-American food is omnivorous and multinational. It encompasses the food of the formerly enslaved and the meals that were prepared by black, brown, and tan hands for those who enslaved them. It has taken foods from European culinary customs and the traditional ways of American Indians and adapted and inflected them with some of the tastes and techniques of the lost African motherlands.
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See how Dr Anne Hampton felt about being able to vaccinate her father
A doctor from Gloucestershire says the chance to personally vaccinate her father in his care home was too good an opportunity to turn down.
Dr Anne Hampton was Clinical Director for a group of GPs administering Covid-19 vaccines.
A video taken by her son Billy shows her seeing her father in Nailsworth for the first time in 10 months as she gave him the jab. She also vaccinated 21 other people.
Speaking to Good Morning Britain, Dr Hampton said she suddenly realised I could be part of the team going into his care home, to deliver the vaccine and it just felt like too good an opportunity to be with him for a brief moment, and to be able to touch him in a safe way .