Purple-sprouting broccoli with poached egg & anchovy
Slow-cooked lamb with saffron & new season tomatoes; Pea, avocado & watercress mezze
WHAT TO EAT WHEN
Asparagus
It is said St George’s Day (23 April) marks the start and midsummer’s day (21 June) the end of asparagus season, and it is well worth eating as many of these vibrant green spears as you can between those dates. They require little more than a quick steam and some melted butter, lemon juice and salt to shine, though soft-boiled eggs and smoked fish are also welcome bedfellows.
Broad beans
These are in season from May to September. Early on they are smaller, sweeter and the skins are tender enough to be left on and eaten. Later the skins can turn leathery and require peeling (also known as double-podding) before serving. They purée well into summery dips, and are wonderful scattered over salads and pastas.
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February 10th, 2021
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Recipe of the week: Fish pie with pecan crumble By Features Reporter Published: 10:11, 19 January 2021
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A fish pie, but not as you know it.
âThis fish pie is lovely and light: salmon in a rich tomato and fennel sauce, with butter beans, and a delicate mixed nut and oat crumble on top in lieu of pastry or potato,â says cookbook author Annie Bell.
Fish pie with pecan crumble from Eat To Save The Planet by Annie Bell.
Ingredients:
1 small dried red chilli, finely chopped
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