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Florence Houston s paintings highlight the Victorians odd obsession with jelly

Nowadays, it's just a fun treat for kids. But during the reign of Queen Victoria, jelly was serious business, as artist Florence Houston brings to lif.

Imperial County staying afloat in orange tier for now

Imperial County staying afloat in orange tier for now Fewer hospitalizations could help the County move in right direction of re-opening - News 11 s Arlette Yousif reports IMPERIAL COUNTY, Calif. (KYMA, KECY) - Imperial County Public Health Department held its COVID-19 update Thursday along with Pioneers Memorial Health District (PMHD) and El Centro Regional Medical Center (ECRMC). There has been a slight uptick in COVID-19 hospitalizations in the Valley. However, the number of COVID-19 patients is still trending down. Even with a minor setback, Imperial County could avoid stepping back into the red or more restrictive tier if numbers continue to improve.

Food: Spring superstars

Purple-sprouting broccoli with poached egg & anchovy Slow-cooked lamb with saffron & new season tomatoes; Pea, avocado & watercress mezze WHAT TO EAT WHEN Asparagus It is said St George’s Day (23 April) marks the start and midsummer’s day (21 June) the end of asparagus season, and it is well worth eating as many of these vibrant green spears as you can between those dates. They require little more than a quick steam and some melted butter, lemon juice and salt to shine, though soft-boiled eggs and smoked fish are also welcome bedfellows. Broad beans These are in season from May to September. Early on they are smaller, sweeter and the skins are tender enough to be left on and eaten. Later the skins can turn leathery and require peeling (also known as double-podding) before serving. They purée well into summery dips, and are wonderful scattered over salads and pastas.

Food: The 10-hour diet

Antioxidant English breakfast Want to feel younger, lose weight, support your heart health and reduce your risks of developing type 2 diabetes – all without changing what you eat? Of course you do. We all do. While it sounds like an impossible dream, it’s not. The key is changing when you eat. You might have heard about fasting diets before – also known as intermittent fasting, or time-restricted eating – but I have developed a version, which I’ve used with hundreds of clients in my nutritional practice on Harley Street, that I think is the easiest of the lot. You simply eat your existing diet within only ten hours of the day. This enables your body to have a long overnight fast of 14 hours, most of which you’ll be sleeping through anyway. These 14 hours without food are when your body turns its attention to burning fat and remodelling almost every organ to help you stay young and healthy for longer.

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