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National Fish and Chip Day always a good day - readers react

Food Matters: The Music Never Stops at Grateful Deli

Food Matters: The Music Never Stops at Grateful Deli
aspentimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from aspentimes.com Daily Mail and Mail on Sunday newspapers.

The best cake recipes to bake for special occasions

The best cake recipes to bake for special occasions Whether you whisk, cream or mix, a well-baked cake is something to celebrate 12 May 2021 • 3:54pm Let us all eat cake… Credit: Haarala Hamilton Cake helped get us through the past year. It wasn’t something you made when you’d invited friends for tea – because nobody was coming for tea – it was just a source of comfort, of sweetness, for the family. Tarts and rice pudding can provide sweetness too, but there’s something about cakes. They’re soft but, unless you’re eating a whisked sponge, which is light and airy, you can get your teeth into them.

drugs crisis: Drugmakers warn China flight halt in India could snarl supplies: कोरोना काल में देश और दुनिया में हो सकती है दवाओं की भारी किल्लत, जानिए क्या है वजह

drugs crisis: Drugmakers warn China flight halt in India could snarl supplies: कोरोना काल में देश और दुनिया में हो सकती है दवाओं की भारी किल्लत, जानिए क्या है वजह
indiatimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indiatimes.com Daily Mail and Mail on Sunday newspapers.

The best ragu bolognese recipe

The best ragu bolognese recipe Save Diana Henry, The Telegraph s award-winning cookery writer 11 April 2021 • 6:00am Follow My eldest son, Ted, is a careful cook. He tried a lot of recipes – including from Marcella Hazan, Giorgio Locatelli, Annie Bell and Rick Stein – while he was working on ‘the best ragu’. This recipe is pretty much the same as Rick Stein’s in his book ‘From Venice to Istanbul’, though we use good sausages instead of minced pork. Long, slow cooking is crucial. Be careful not to burn the onion while browning the meat – burnt onion will make your whole sauce taste awful.

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