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The steak and eggs brioche from the Birdhouse foodtruck in Fornham All Saints
- Credit: Liz Heath
I started with the steak and eggs brioche, and a mighty meal it was too. Absolutely rammed with thickly-sliced, medium rare steak, a huge fried egg and a couple of hash browns, this was the stuff of dreams.
The steak was tender and not at all chewy, while the yolk from the egg mixed well with the hot sauce to coat everything captured betwixt the sweet brioche bun.
And who doesn t like hash browns? In this case, they brought a crunchy, carby edge to proceedings. Delicious.