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is a regular series where we try the latest off-beat food and beverage offerings. It might appear to our readers that we harbor a strong dislike for Lay’s chips and we need to state that this is not the case. If it seems like this series is becoming a repeated berating of this global potato chip brand, it’s only because of the seemingly endless horror show of novel ‘Asian’ flavors. READ MORE: The 2021 springtime desecration is a cherry-blossom fermented rice flavor. The packaging depicts a lightly fermented rice dessert, often served warm with tapioca pearls and goji berries. The cherry blossom flavoring is the same as the cherry blossom pink lychee sparkling soda flavor, released in the spring of 2020. When we open the bag, the acrid cloud of noxious floral perfume is shocking. It smells like a crime scene at a pay-by-the-hour hotel. Last year’s sparkling soda’ element was manifested by some acidic compound that burns and tingles the roof of your mouth. As unpleasan

Try itTried laySeafood flavored potato chipsOreo spamDill pickleWall dressedWe try itFinger foodமுயற்சி அதுமுயற்சித்தது லேகடல் உணவு சுவை பொட்யாடோ சீவல்கள்ஒரேோ ஸ்பேம்வெந்தயம் ஊறுகாய்அனைத்தும் உடையணிந்துநாங்கள் முயற்சி அதுவிரல் உணவு