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Diners are returning, but restaurants face dire hiring climate

Diners are returning, but restaurants face dire hiring climate FacebookTwitterEmail 9 1of9Buy PhotoTom Mastrogiovanni, left, and Adam Shumway work in the kitchen at The Hollow Bar and Kitchen on Wednesday, April 21, 2021, in Albany, N.Y. Co-owner Michael Philip says that he has been fortunate to have a core staff that has stayed with for a long time. (Paul Buckowski/Times Union)Paul Buckowski/Albany Times UnionShow MoreShow Less 2of9Buy PhotoCo-owner Mary Phan makes a drink at The Loft @ 205 on Thursday, April 22, 2021 in Albany, N.Y. Mary and her brother Will regularly have to work fill-ins because they can’t hire enough staff. (Lori Van Buren/Times Union)Lori Van Buren/Albany Times UnionShow MoreShow Less

New World Bistro Bar reopening April 28; see menu

Table Hopping By Steve Barnes, senior writer on April 19, 2021 at 9:20 AM New World Bistro Bar in Albany, closed since mid-January for a pandemic-related winter break extended by its head chefs resigning, reopens Wednesday, April 28, with the first menu from the new executive chef, Ian Brower, who has run kitchens at Albany restaurants including Lost & Found Bar & Kitchen and the former Capital City Gastropub and was chef de cuisine at the original incarnation of Donna’s Italian in Troy. See the preliminary menu: Page 2. I’ve got my eye on asparagus with chilled egg, trout roe and mascarpone, and cod with ramps and chorizo.

Bite-Sized: Ian Brower takes over New World head chef position

Bite-Sized: Ian Brower takes over New World head chef position Plus, more in food, restaurant news from dp: An American Brasserie, Spice Malabar FacebookTwitterEmail Ian Brower, most recently of Lost & Found Kitchen & Bar in Albany, is the new executive chef of New World Bistro Bar in Albany. (File photo.)Times Union photo New executive chef named for New World Bistro Bar Ian Brower, who has run kitchens at Albany restaurants including Lost & Found Bar & Kitchen and the former Capital City Gastropub and was chef de cuisine at the original incarnation of Donna’s Italian in Troy, has been named executive chef of New World Bistro Bar in Albany.

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