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Garden to Glass: Creating Drinks with Edible Flowers

Simple Syrup Recipe 1 cup water Any one of the following dried flowers: 1 Tablespoon rosemary flowers 1 Tablespoon lavender buds 2 hibiscus calyxes 1 Tablespoon elderflowers Directions for simple syrup Heat and stir until sugar dissolves; boil 1 minute without stirring Add flowers; let cool; pour into clean glass container Store in refrigerator for up to 2 months Are you ready to mix your drinks? Here are some of our favorite winter quenchables and comforting mugs! Give them a try and let me know how you like them. Then create your own liquid concoctions and share them with me. Holiday Punch Remember those borage flowers you froze in ice cubes?  And the lovely rosemary buds you dried? Now is the time to pull them out and add delicious herbal notes to your holiday punch bowl! The flavor complexity of citrus fruits and herbs will keep you filling your glass.

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