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Phosphatidylserine: A well-studied cognitive solution for the dairy industry
18-Jan-2021 Last updated on
Itay.shafat@iff.com
The dairy industry has always been perceived as supplying more than simple, one dimensional food items. From providing high quality protein, being a great source for calcium and other nutrients, dairy products always threaded on the border between being food and being functional food. Over the years, dairy products have become vehicles of nourishment beyond that of milk, as dairy products are consumed by all populations, therefore allowing population-wide fortification and supplementation of important food ingredients missing in the daily diet. Thus, dairy products enriched with probiotics to support