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На випробувальний термін: луцький бар у Старому місті працюватиме до світанку
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For the hospitality industry, struggling to recover, it’s a moment of reckoning Janelle Nanos © Jonathan Wiggs/Globe Staff Rachel Miller Munzer, a co-owner of Mameleh s, is using PPP funds to raise wages and get rid of tipping.
After a year of forced dormancy, the restaurant industry is scrambling to get ready for an expected boom this summer. That means hiring back some of the thousands of workers who’ve been without jobs or steady hours over the past year because of pandemic closings and restrictions.
Yet despite a massive labor pool, some restaurants say they are having trouble finding people willing to return to the business. The pandemic, it seems, prompted some to reconsider life in an industry notorious for difficult working conditions.
âThey are our familyâ: Neighborhood bars struggle to survive during pandemic
By James Sullivan Globe Correspondent,Updated January 14, 2021, 2:52 p.m.
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Longtime customer Cindy Wallick eats and has a drink while playing Keno at Prattyâs C.A.V. in Gloucester.David L. Ryan/Globe Staff
Prattyâs C.A.V. in Gloucester has been a family business since Jimmy Pratt bought the place in 1986. Heâd been working there since he got back from Vietnam, when it was still called Earlâs Cape Ann Vets.
After this no-frills corner bar locked its doors during the pandemic last summer, some of the locals wondered if the place might be gone for good.
Business partners find it s always Sunnys in Amesbury
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Toronto music venue Hard Luck Bar is fundraising to cover rent
Toronto music venue Hard Luck Bar is fundraising to cover rent
The club has launched a GoFundMe campaign to raise $35,000 to make ends meet during the pandemic By NOW Staff
Hard Luck Bar / Instagram
Dundas West music venue Hard Luck Bar is attempting to fundraise $35,000 to make ends meet during the pandemic.
George Diamantouros has organized a GoFund Me campaign that has raised nearly $23,000 in six days.
He says the money will help cover “accumulating rent and other
expenses while we are closed during the COVID-19 shutdown.”
“The costs of hanging onto a business that’s essentially been shuttered for the better part of 9 months have grown too great,” he writes on the GoFundMe page description. “Every attempt to pivot to another model just forces us to incur additional costs and invariably have ended with more lock down measures making any recovery impossible.”
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