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Lucky Wishbone reopens to in-person service with more safety measures

Lucky Wishbone reopens to in-person service with more safety measures Taylor Clark © Provided by Anchorage KTUU-TV A sign at Lucky Wishbone reminding customers that in house service is a little rusty after over a year of not sitting tables. It s written on a booth-barrier that they put up because of COVID-19. ANCHORAGE, Alaska (KTUU) - Before last Friday, it had been over a year since Lucky Wishbone sat anyone at the tables because of COVID-19. Now that several Anchorage mandates have been relaxed into advisories, co-owner Heidi Heinrich still has a newly renovated dining room because of the pandemic. Inside, regular customers will recognize the changes. Now there are permanent Plexiglas barriers between all the booths and a higher divider separating the two halves of the restaurant. All the dividers have green trimming to match the rest of the restaurant.

Shipping containers, drive-thrus and outdoor seating: Restaurants look for different designs after a year of COVID

As the nation’s restaurant and service industry continues to face challenges nearly one year into the pandemic, local restaurateurs are adapting their business models and shrinking their footprint to better serve COVID-minded customers. Commercial real estate brokers are already seeing a demand for new development with drive-thrus and larger patio space, according to Tucson Realty and Trust Co. retail specialist Frank Arrotta. Other business owners are repurposing former restaurant space into fast-casual concepts focused on customer service with minimal contact, he said.  “The footprint is smaller now in those four walls, meaning there’s very little dining space inside if any,” Arrotta said. “My clients are looking to make it easier for their customers to walk in to get take-out or pull up to a drive-thru window.”

New business-backed Conquer COVID nonprofit urges Alaskans to not let their guards down yet

Print article Even the main players in a new, business-leaning COVID-19 nonprofit admit it seems like a strange time to form a group with a mission centered on staying safe during the coronavirus pandemic. Two vaccines just got rolled out. Alaska’s daily case counts have dropped to lows not seen since October. Hospitalizations of people with COVID-19 are down. That’s just why the Conquer COVID Coalition is important now, says Jared Kosin, who heads up a statewide hospital association and serves as a co-chair of the new group. “This is a critical point in the pandemic. We all, for the first time, have a sense of hope,” Kosin said Tuesday, the same day Anchorage officials announced that the city would relax some pandemic restrictions on businesses starting Friday. “It’s really easy to become complacent right now because it doesn’t feel like COVID is as scary, it doesn’t feel as threatening.”

80 amazing Tucson murals and where to find them

It seems like almost every Tucson wall tells a story. Some of them involve the Virgen de Guadalupe and others involve a man s skull shooting colorful beams of light into the ether. Here s just a little selection of some of our favorites seen around town. Tucson s muralists continue to be hard at work during the pandemic creating images that are both hopeful and thought provoking.  UPDATE: Now with 12 more murals that you can find all around Tucson and Sahuarita.  Tucson Medical Center Mural This mural at Tucson Medical Center was painted by Joe Pagac, Katherine Joyce Lester and Arielle Pagac-Alelunas in March 2021. Veronica M. Cruz

More restaurants face an uncertain future due to emergency order, COVID-19

More restaurants face an uncertain future due to emergency order, COVID-19 Dave Leval © Provided by Anchorage KTUU-TV Lucky Wishbone will not reopen for dine-in service even if emergency order that banned it is lifted. ANCHORAGE, Alaska (KTUU) - On Sunday, people were lined up for dinner at the Lucky Wishbone. “I got my double cheese, double bacon cheeseburger,” said Craig Welch, a regular at the restaurant on 5th Avenue. “I’ve been coming to Lucky Wishbone since I was five years old. I’m almost 50 now, and I love their burgers, always good burgers.” Welch and others can be served either in the drive-thru lane, or the pick-up window. Dine-in service is banned under the current emergency order. That’s not new for the restaurant.

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