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Creating a better world by bringing people together through food

Creating a better world by bringing people together through food
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New pop-up fine dining restaurant to launch in Bristol

New pop-up fine dining restaurant to launch in Bristol Home Grown will showcase the finest local produce Updated Crowds enjoy Breaking Bread in Bristol in 2020 (Image: Simon Boddy) FIND OUT WHAT S ON NEAR YOU WITH OUR NEWSLETTER Invalid EmailSomething went wrong, please try again later. SIGN UP When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice Two top Bristol restaurants are joining forces to launch a new fine dining concept at Clifton Downs. The Pony & Trap and Pasta Loco are launching Home Grown at Breaking Bread later this month, which will celebrate the cultural diversity of the city .

Breaking Bread and Arbor Ales come together to create new IPA

Breaking Bread and Arbor Ales come together to create new IPA By Lowie Trevena, Thursday Apr 15, 2021 An all-new fresh session IPA has been created as part of a new collaboration between two of Bristol’s big food and drink names. Breaking Bread, the village of tipis on the Downs home to a host of restaurants and a pub, and Easton-based Arbor Ales have come together to create Breaking Brews. Launched as Breaking Bread reopens its Pipe & Lovers pub garden, for every pint of the new IPA bought, 50p will go towards funding Breaking Bread’s new Team Canteen. Get the top Bristol stories emailed directly to you - choose the news you want and when you want it

We tried the £10 ready meal service headed up by top Bristol chefs - Robin Murray

Breaking Bread at Home fish pie (Image: Bristol Live) FIND OUT WHAT S ON NEAR YOU WITH OUR NEWSLETTER Invalid EmailSomething went wrong, please try again later. SIGN UP When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your data, and your rights. You can unsubscribe at any time. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice With Bristol s restaurants closed for months, many of us have relied on takeaways to enjoy food prepared by chefs far more skilled than us to fill the void.

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