How healthy is the food of the future?
Lantern fish are a group of mesopelagic fish species, and one of the most abundant vertebrates in the world. But could we have them for dinner? Photo: Oda Linnea Brekke Iden / Institute of Marine Research
Krill exist across the globe. This is an Antarctic cousin of the Northern krill that researchers have fed to mice in a study on their health effects. Photo: Oda Linnea Brekke Iden / Institute of Marine Research
Blue mussels aren t quite a novel resource, but researchers are now looking into the potential for using them more than is done today.
Marel Q1 2021: Scaling up ahead of the growth curve
April 28, 2021 13:50 ET | Source: Marel hf. Marel hf.
Margins impacted by logistics and mobility challenges as the pandemic escalated
Profitability hampered by step up in sales and service coverage and strategic improvement initiatives
Orders received were EUR 369.4m (1Q20: 351.8m).
The order book
Revenues were EUR 334.0m (1Q20: 301.6m).
EBIT
1 margin of 11.4% (1Q20: 8.4%).
Net result was EUR 21.2m (1Q20: 13.4m).
Basic earnings per share (EPS) were EUR 2.82 cents (1Q20: 1.76 cents).
Cash flow from operating activities before interest and tax was EUR 60.2m (1Q20: 61.5m).
Free cash flow at EUR 45.5m (1Q20: 38.6m)
NASF speakers to include Cargill aquafeed boss, Dongwon exec
By
April 28, 2021 18:20 BST
The upcoming North Atlantic Seafood Forum (NASF) will feature three days of speakers when it is held virtually in June, which organizers are dubbing the most comprehensive conference in its history [.]
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Monday, 05 April, 2021, 16 : 00 PM [IST]
Bergen, Norway
When organising a digital version of the North Atlantic Seafood Forum, there has been identified a need for conference hosts that can guide delegates through the comprehensive program. Instead of using professional conference hosts NASF wanted to find two talented persons from within the Seafood Industry, that has the knowledge of the industry and the passion for seafood. The North Atlantic Seafood Forum have selected Tasha Prestø-He and Piotr Wingaard as conference hosts for the 16th NASF on June 8 to 10, 2021.
Tasha Prestø-He has since 2015 been working for Lerøy Seafood as key account manager for Value Added Products, and has a passion for seafood in general working with both red and white fish. She describes herself as a foodie, which is easily combined with her work in product development and international sales of a variety of seafood. Her passion for the industry will be highly vis