Written by HH
Creativity Connects Fairfield
What fuels a vibrant, connected, and creative community? What makes people feel good about living in Fairfield?
When locals share the creativity that they uncover in the nooks and crannies of their community it brings about connectivity and makes us all feel good. Believe it or not, you discover creativity every day as you walk, shop, work, and play in Fairfield.
Creativity connects us.
Tell us about an organization in your town that makes you feel good
The Fairfield Chamber of Commerce is a hardworking organization. We re proud to have designed their logo, and I get a kick out of seeing it on the doors of businesses all around town.
They re shopping small : Holiday shopping going well in Fairfield in light of COVID
Sign In
Josh LaBella
FacebookTwitterEmail
1of8
As the permanent sculpture of Mark Twain looks on, Jim Magrath plays holiday songs on flute in front of KL & Sam during Shop & Stroll day along the Boston Post Rd., in Fairfield, Conn. Dec. 3, 2020.Ned Gerard / Hearst Connecticut MediaShow MoreShow Less
2of8
Signage for Shop & Stroll day along the Boston Post Rd., in Fairfield, Conn. Dec. 3, 2020.Ned Gerard / Hearst Connecticut MediaShow MoreShow Less
3of8
4of8
A storefront window decorated for the holidays along the Boston Post Rd., in Fairfield, Conn. Dec. 3, 2020.Ned Gerard / Hearst Connecticut MediaShow MoreShow Less
Written by Beverly Balaz
Fairfield, CT - The Fairfield Chamber of Commerce is happy to announce that its new member,
Café Transilvania, has scheduled its grand opening Ribbon Cutting on December 15. The official ribbon cutting Ceremony will be officiated by First Selectwoman Brenda Kupchick, at 1:30PM.
The menu offers a Romanian-American cuisine, with traditional offerings: stuffed cabbage, papanasi, and Hungarian chicken paprikash, plus so much more! In addition, breakfast items are served all day, and the café will also offer a nice variety of soups, salads, flatbreads and delicious desserts.
The owners, Alina Caldarariu and Christian Caldarariu, are both from Transilvania. They wanted to open a Romanian place to serve the Romanians and Eastern European people who miss the taste of traditional food, and also introduce American people to their delicious cuisine so they can fall in love with it.