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Kelaté, Toa Payoh: A sense of comfort, a feeling of familiarity, and a taste of home Last Updated: April 19, 2021 Kelaté ’s stepping stone into Singapore’s gruelling F&B industry.  Compelled to settle down in our sunny island with her Singaporean husband due to the current travel restrictions, Sasqia found herself craving a taste of home after a long period away from her hometown of Kelantan. In an attempt to ease that bit of homesickness, she started whipping up traditional Kelantanese fare in her very own kitchen, feeding friends and loved ones with comfort food she grew up with.  “Response to my food was great, and that was when I started selling from home. After some time, I felt a calling to open Kelaté, an avenue where I can share traditional Kelantese cuisine to my fellow Malaysians who, like me, are missing a taste of their hometown,” Sasqia mentioned during our visit. 

Ang mo kioSingapore generalToa payohSasqia dahuriFelicia kohFacebook instagramColek malaMee celupMuslim foodPower mee rebus that indeed packsஅங் மோ கீயோசிங்கப்பூர் ஜநரல்ஃபெலிசியா கோமுகநூல் இன்ஸ்தக்ராம்முஸ்லீம் உணவு