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116Dames, Knights, CBEs, Companions of Honour
Source: Cabinet Office
CBE
Anthony Tudor Browne. Children’s author and illustrator. For services to literature
Bob Champion. Former jockey and founder of Bob Champion Cancer Trust. For charitable services
Michael Landy. Artist. For services to art
OBE
Jed Mercurio. Writer and Producer. For services to television drama
Toby Jones. Actor. For services to drama
Fergus Henderson. Restaurateur. For services to the culinary arts
Margot Henderson. Restaurateur. For services to the culinary arts
Natalie Clein. Cellist. For services to music
MBE
Sally Dynevor. Actress. For services to drama
Anne Keothavong Bretherton. Former British number one tennis player and Fed Cup captain. For services to tennis
The Chiltern Firehouse was one of London s hottest openings ever
When I long to be back in restaurants, there are certain dishes that haunt my tastebuds. Ones that I’ve devoured in the past ten years or so in excellent company. Chutney Mary’s Dover sole, each fleshy mouthful exploding with a firecracker of Wayanad black pepper. The guinea fowl pie at St John, the pastry stiff with suet and the filling sticky with slow cooking, lifted on to my plate by Fergus Henderson himself, resplendent in pinstripes.
Then there’s Heston’s meat fruit at Dinner – the first bona fide #foodporn dish of the 2010s – as richly delicious as it is visually ravishing. Or the bombas de chocolates at Sabor, where Nieves Barragán Mohacho saves the best till last with a trio of doughnuts discharging molten torrents of gooey chocolate.
Country Life
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The Ivy’s shepherd’s pie
Credit: Getty
Shepherd’s pie has long been one of the most-requested items on the menu at The Ivy. Flora Watkins shared the recipe.
Meredith Miotke Chefs rarely follow recipes, but many of them find plenty to savor in cookbooks, nonetheless. They read for inspiration, education, context and community. They earmark pages that reveal fresh approaches to technique. They scribble down notes of promising flavor combinations. We asked three chefs, one cookbook author and one plant nursery owner to share the cookbooks or other food books they pore over.
Cara Chigazola Tobin click to enlarge Cara Chigazola Tobin
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein (HarperCollins 1993/updated edition, University of California Press, 2013)
Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey by Robyn Eckhardt (Rux Martin/Houghton Mif