According to the Regional Research Reports, the global pork luncheon meat market is anticipated to reach USD 4.7 billion by 2033 from USD 3.2 billion in 2022. The global pork luncheon meat market is projected to grow at a CAGR of 4.4% from 2023 to 20
Producers of smoked sausages and other food products may have to find different ways to achieve the smoked taste. European Union Member States endorsed a ban on eight smoke flavorings this week due to the potential health risks they can cause.The ingredients will no longer be in use as an added flavor to items like crisps and nuts starting in 2026. Products where a flavoring replaces the actual smoking process, like meats, fish and cheeses, will get a longer five-year transition period to find an alternative.
A federal workplace safety investigation at one of the world’s leading suppliers of processed foods found a temporary worker’s finger amputation occurred when they reached into a meat grinder’s discharge port that allegedly lacked required safety guards.