On the FX show 'The Bear' chef Carmy Berzatto has an incredible cookbook collection. We paused, took screenshots, and tracked down all of Carmy's cookbooks from 'The Bear' so you don't have to. Plus, we sink our teeth into how he and Sydney used the cookbooks to create the opening menu at The Bear.
Farro, an ancient grain beloved in many parts of the world, has seen an upswing in popularity in the U.S. So what is farro, and what does it taste like?
“Our focus is to have a business that feels really well considered and excellent in what it’s doing, as well as available and accessible to people at large," said Nate Norris.