Meat and chocolate might not seem like an ideal match, but with the right preparations, they can complement one another beautifully. Here's how to pair them.
Pizza cutters' sharp edges act as little knives to cut doughy pizza crust. But that isn't their only use - the sharp edges are great for perforating meat, too.
Most grocery stores sell beef for much less than what you'd pay at a steakhouse, often because the diet and aging process for that beef is more cost-effective.
Generally, it's easy to tell if you're eating a cheap or an expensive steak. The most tender cuts, which often have the highest price tag, melt in your mouth.