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The Sorrento PGI lemon season is in its early stages
The Sorrento PGI lemon season at La Costiera started on 1 January and will continue until 15 October. This season comes with a new packaging, which will be used in addition to the traditional wood and plastic packaging. These new practical cardboard trays can contain two or four lemons (see Freshplaza of 3/12/2020), intended for both domestic and foreign markets, said Valentina Sanna, export manager of La Costiera, located in Fondi (Latina). Starting this week we will get into the thick of business. It promises to be a good season, in line with previous seasons. PGI-labeled lemons have higher prices than conventional lemons, continued Sanna.