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Colourful steamed buns, tasty art at fingertips | Borneo Bulletin Online

XINHUA – As the Chinese New Year falls today, the bustling preparations for the festive season have kept 78-year-old Dong Qiaolan from Wenxi county, north China’s Shanxi province, busier than ever. In her hometown, renowned for its diverse wheat-based dishes, the age-old tradition of crafting hua mo (flower-shaped steamed buns) took centre stage. “This year, […]

Across China: Colorful steamed buns, tasty art at fingertips-Xinhua

Across China: Colorful steamed buns, tasty art at fingertips-Xinhua
english.news.cn - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from english.news.cn Daily Mail and Mail on Sunday newspapers.

Across China: Colorful Steamed Buns, Tasty Art At Fingertips

As the Chinese Lunar New Year draws closer, the bustling preparations for the festive season have kept 78-year-old Dong Qiaolan from Wenxi County, north Chinas Shanxi Province, busier than ever.In her hometown, renowned for its diverse wheat-based dishes, the age-old tradition of crafting hua mo ..

Across China: Colorful steamed buns, tasty art at fingertips

Across China: Colorful steamed buns, tasty art at fingertips
shanghaisun.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from shanghaisun.com Daily Mail and Mail on Sunday newspapers.

Tasty tradition is sweet success for culture

Flower-shaped buns have a proud heritage and look set for an appetizing future,.

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