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FREQUENTLY eating fried food, especially fried potato, was associated with a greater risk for anxiety and depression. The associations were strongest in
Zhejiang University
Recently, Professor LIN Tao and Qiushi Distinguished Professor YING Yibin at the Zhejiang University College of Biosystems Engineering and Food Science engaged in collaborative research with other scholars from the United States, Brazil and China. Their findings were published in a cover article entitled “Double cropping and cropland expansion boost grain production in Brazil” in the journal Nature Food. This study reveals two major strategies for grain boom in Brazil-double cropping and cropland expansion, among which double cropping plays an increasingly prominent role and has the potential to ensure the sustainable development of agriculture and food security in Brazil and other pan-tropical countries.