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The Firsd Tea Sustainability Perspectives 2023 Report Finds Tea Outperforms Coffee in 4 Key Sustainability Areas

The Firsd Tea Sustainability Perspectives 2023 Report Finds Tea Outperforms Coffee in 4 Key Sustainability Areas
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Sri lankaUnited statesRepublic ofJason walkerShengyuan chenZhejiang tea group ltdZhejiang tea groupScience department of zhejiang universityFirsd teaTea sustainability perspectivesOrganic certificationCoffee trade journalFirsd tea sustainability perspectivesScience departmentZhejiang universityHangzhou tea research institute

Tea brews better livelihoods for farmers

About four years ago, tea seedlings from Huangdu village, Anji county of Zhejiang province, helped poverty-stricken Pu'an county in Guizhou province develop 2,000 mu (133 hectares) of tea plantation area and increase the incomes of locals.

Xu kezhenHuang shihongGuizhou puan black tea groupPuan tea industry development centerZhejiang tea groupPu an tea industry development centerGuizhou pu an black tea groupPu 39 anTea industry

New Study Says Most Professionals in Tea and Related Industries Underprioritize Sustainability When Stocking Tea

New Study Says Most Professionals in Tea and Related Industries Underprioritize Sustainability When Stocking Tea
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Jason walkerShengyuan chenScience department of zhejiang universityBergstrom foundationFriedman school of nutrition scienceZhejiang tea group ltdTufts universityZhejiang tea groupFirsd teaTea sustainability perspectivesFriedman schoolNutrition scienceClimate change collaborativeCoffee trade journalFirsd tea sustainability perspectivesScience department

New Study Says Most Professionals in Tea and Related Industries Underprioritize Sustainability When Stocking Tea

New Study Says Most Professionals in Tea and Related Industries Underprioritize Sustainability When Stocking Tea

Jason walkerShengyuan chenScience department of zhejiang universityBergstrom foundationFriedman school of nutrition scienceZhejiang tea group ltdTufts universityZhejiang tea groupFirsd teaTea sustainability perspectivesFriedman schoolNutrition scienceClimate change collaborativeCoffee trade journalFirsd tea sustainability perspectivesScience department

New Study Says Most Professionals in Tea and Related Industries Underprioritize Sustainability When Stocking Tea

New Study Says Most Professionals in Tea and Related Industries Underprioritize Sustainability When Stocking Tea
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