下午5点多,背对江面的赵臻,突然隐约听见从身后传来一个微弱又急促的呼喊声:“叔叔、叔叔……”他回头一看,只见离岸边十多米远的江面上,一艘充气船翻转倒扣在水上,旁边有个10岁左右的男孩正扶着船呼救。
情况危急,赵臻来不及给家人交代一声,转身飞奔冲向江中,一个猛扑,想一把抓住充气船,顺势把孩子拉回来。可由于充气船又重又湿滑,他试了几次都没拉动,只好游到靠近江心的另一侧去推。
“我们处在漩涡回流区,水流非常湍急,我使劲朝岸边狠游了一阵,但纹丝不动,反而被江水越冲越远,水越来越深,孩子抱着圆鼓鼓湿漉漉的充气船,感觉快撑不住了。”赵臻回忆起当时的惊险场景,仍紧张得攥紧了拳头。
事情发生得太快,当岸上人们反应过来时,水中的赵臻和孩子已经被冲至离岸边约200米远的�
又见英雄!休假民警勇救落水男孩 江中托举四五公里终上岸
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兰州和她的城市精神_兰州_中国甘肃网
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May 01, 2021
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We would be hard-pressed to find anyone who doesn’t love ice cream . Not only is it a decadent treat, ice cream can also be found in a myriad of flavours that spans the limitations of human imagination. It’s also a great way to cool down and recharge with some sugar in Singapore’s heat.
But have you heard of gelato? Gelato is Italy’s answer to ice cream. Gelato is usually made with less fat and has less air whipped into it than ice cream, making it a healthier (in moderation, of course) alternative that doesn’t lose in terms of having a decadent mouthfeel.