2021-02-13 08:35:10 GMT2021-02-13 16:35:10(Beijing Time) Xinhua English
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by Xinhua writers Zhao Jiasong, Zhang Wen, Yao Yulin
KUNMING, Feb. 13 (Xinhua) Losang Gyaltsen and his parents were particularly busy in the days leading up to the Tibetan New Year, baking Tibetan pastries long-awaited by all in the area.
Losang, 30, whose father is Tibetan and mother from the Bai ethnic group, lives in the city of Shangri-La, Diqing Tibetan Autonomous Prefecture of southwest China s Yunnan Province.
The 90-square-meter family workshop was producing at full capacity and sold about 1,000 sets of pastries before closing the doors for the Tibetan New Year. Also known as Losar, Tibetan New Year is the most important festival on the Tibetan calendar. It fell on Feb. 12 this year, coinciding with the Spring Festival.
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