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Eating better: How to improve nutrition and the environmental impact of food
Is the food that we eat good for us? Is it good for the environment? Is it affordable, especially for women and children?
Johns hopkins university
Health analytics for national consumer
A world bank
World bank
Bangladesh world bank policy research working paper
Hunger lab of tilburg university
Lancet commission
World food programme
Nature food
Global environmental change
Sustainable diets
Bank policy research working paper
Zero hunger lab
Tilburg university
Johns hopkins
Health analytics
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