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Can the cultured meat sector get conventional farmers on board? Is there opportunity for the conventional and cell-based meat industries to collaborate? Cultivated fat and scaffolding experts weigh in. The cultured meat sector is making headway. Technological advancements are helping start-ups overcome two of their key challenges: lowering costs and increasing scale. And the world’s first regulatory approval of a cultivated meat product, in Singapore last year​, has buoyed hopes for international commercialisation. However, with aspirations of significantly disrupting the conventional meat industry, the cultivated sector may face a few more hurdles yet. Conventional meat production is well established across the globe, with approximately 70bn animals reared for food each year.

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