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Software ensures nothing disappears without a trace

New controls and other technology enable bakeries to take proactive action when the unexpected happens.

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Weighing the pros and cons of day bins | Baking Business

Day or use bins can provide effective ingredient handling controls and may simplify rapidly growing, multiline bakeries.

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Placing a safe bet with ingredient handling systems

New technology and improved controls provide an extra layer of food safety at the start of the production process.

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Getting a handle on the real costs of mixing

Total cost of ownership allows bakeries to calculate the actual price of investing in a new mixer for the long haul.

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Incorporating automation requires training, culture shift in a bakery

The hands-off nature of automation can be a learning curve for operators used to a manual ingredient handling process.

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