Kristof: What are sperm telling us?
Nicholas Kristof, The New York Times Company
Feb. 26, 2021
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Zeph Mullinns works innside a greenhouse as customers arrive to pick up their produce on Thursday s drive-thru farmstand at Donna s Farm. The organic farm also gets produce and other farm fresh foods from fellow farmers in a co-op style collaboration to offer a variety of fresh and organically grown food. Since COVID-19 restrictions went into place, Donna s Farm shifted Thursday s on site farm market night to a drive-thru model, and have had over 60 vehicles on average each week. Photo taken Thursday, April 30, 2020 Kim Brent/The EnterpriseKim Brent / The Enterprise