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Lugaw Challenge brings a new spin to the essential Filipino dish

BusinessWorld May 6, 2021 | 12:04 am THE RECENT talk of the town was the viral “ lugaw is essential” mishap, wherein some local government officials prohibited a food delivery rider from delivering glutinous rice porridge due to the curfew. Inspired by all the discussion around lugaw, the De La Salle-College of Saint Benilde (DLS-CSB) Culinary Cluster came up with the idea of a Lugaw Challenge, which tasked 10 culinary experts from the School of Hotel, Restaurant, and Institution Management to give their own twist on this favorite Filipino comfort food. It started when Benilde Culinary Program Chairperson Chef Margarita Marty posted a photo of her enjoying

Misamis orientalRoselle sison pangalilinganZemir herrera rollanChristopher marquez leeLola nenaLola gloriaJoel espiritu erfe xiaoMargarita martyVeronica reyesMike silborCanola oilAsian cuisine laboratorySchool of hotelCollege of saint benildeMenu planning laboratoryInstitution management

Lugaw is essential

Lugaw is essential
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Roselle sison pangalilinganZemir herrera rollanJoel espiritu erfeKannan jayaprakash sreedevi indian styleChristopher marquez leeMargarita martyVeronica reyeErica aquinoMike silborNational geographic societySchool of hotelCollege of saint benildeNational commission for cultureInstitution managementNational geographicNational commission