Dine Out Maine: Behind the scenes of a coronavirus scare
Restaurants complain they aren t getting enough guidance on what to do when staff test positive for COVID-19.
By Andrew Ross
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All afternoon, I had been daydreaming about chicken panang curry. My cravings turned so acute that I began to smell coriander, galangal and makrut lime leaves everywhere I went, even while moving boxes in my basement. Fortunately, I’m familiar with “phantom food syndrome” and its cure. In this case, that meant dinner from Boda.
But when I visited the restaurant’s website, nothing worked. Strange for this to happen on a Tuesday, I thought to myself. Then I saw the succinct announcement on Boda’s Instagram announcing that they were closed until further notice.