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Courvoisier culinary ambassador Chef Rōze Traore shares his recipes from the three-course dinner that kicked off the “Welcome to Our Kitchen” series.

New yorkUnited statesZahra bates courvoisierZahra batesCourvoisier cognacNew york cityDinner tableCitrus marinated crystal shrimp crudoRoasted duck breastPotato paveCaramel appleThroughout courvoisierTraore presentChef rōze traore