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Zack Metcalfe is a freelance conservation and travel journalist, columnist and author covering stories across Nova Scotia and Prince Edward Island for multiple publications. His writing career began with the community papers of his Ontario hometown and later led him to western PEI were he served as the sole reporter of the West Prince Graphic. After a brief tenure with
My quest for a slice of vegan pizza on P.E.I.
Where can I get a decent slice of pizza in this province? For most Islanders, the answer is a short drive or phone call away, but for vegans, it s not as simple.
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There has been a proliferation of vegan dishes and restaurants on the Island in the past few years
Zack Metcalfe · for CBC First Person ·
Posted: May 16, 2021 8:00 AM AT | Last Updated: May 16
Zack Metcalfe with a vegan pizza from Fiamma in Charlottetown. Metcalfe has been vegan since 2017 and says eating in restaurants can be a challenge.(Chantal Lavoie)
The international wildlife trade is directly responsible for the emergence and spread of pandemic disease, and according to a new report from World Animal Protection, many Canadians have participated in one way or another.
“We’re maybe not as big a player as the U.S. and other countries,” said Melissa Matlow, campaign director of World Animal Protection Canada, “but for our population size, (we play) an important role, and I think many people would be shocked to know the level and volume of the wildlife trade.”
The pandemic has heightened awareness of live animal markets in East and Southeast Asia where the COVID-19 virus is thought to have originated. But animals are exchanged globally by several industries closer to home, often without adequate oversight. According to the February report “Trading Animals and Diseases: Canada’s Role in the Global Commercial Wildlife Trade,” a staggering 320,081 animals were imported into Canada in 2019 alone, destined for zoos, use
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