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The Main Reason Wine By The Glass Is So Expensive At Restaurants

Perusing wine menus when you’re out to dinner might leave you shocked. But there’s a reason they charge so much for that glass, and it’s not about greed.

Vins surnaturelsCaleb ganzerUfabizphoto shutterstockZach geballeNew york city french mediterraneanCompagnie des vins surnaturelsPair podcast

The VinePair Podcast: Exploring the Phenomenon of Sierra Nevada s Hazy Little Thing

On this episode of the "VinePair Podcast," hosts Adam Teeter, Joanna Sciarrino, and Zach Geballe explore the beast that is Hazy Little Thing.

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The VinePair Podcast: Are There Any Solutions to the Restaurant Industry s Labor Shortage?

On this episode of the "VinePair Podcast," hosts Adam Teeter, Joanna Sciarrino, and Zach Geballe discuss labor shortages in restaurants.

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VinePair Podcast: What s Next for German Wines

On this special episode of the "VinePair Podcast," host Zach Geballe is joined by wine professionals Konstantin Baum and Marie Cheslik.

United statesPeter lauersMarie cheslikPeter lauerKonstantin baumZach geballePair podcastGerman masterWine konstantin baumCheck outTim zachWest loopMosel valleyPinot blancPinot noirGerman riesling

Louis Jadot Beaujolais-Villages 2020, Beaujolais, France

With black cherry and raspberry notes accented by cinnamon and nutmeg, this is a classic Beaujolais for everyday drinking.

United statesLouis jadotJoanna sciarrinoZach geballeAdam teeterPair podcastJadot beaujolais villages

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