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When you think of airport food, dry tuna sandwiches at soaring prices might spring to mind. Not so at YOW — at least, not anymore, writes Yvonne Langen in this instalment of Savour the City.
Boozy corporate lunches and open bar functions might still be on the menu, but having top-notch non-alcoholic options on hand for your guests who aren’t imbibing is just good business.
Here’s what you told us were your favourite OBJ stories of the year. After all, regardless of what an editor deems newsworthy, it’s the reader who is the ultimate decider.
At Raphaël Peruvian Cuisine on Elgin Street, chef Lizardo Becerra invites diners on an exploration of Peru’s rich culinary tradition with a series of bold, innovative dishes that will surprise and delight your palate.