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Recipe: Tuna tartare and fresh-shucked oysters - BC

The Jungle Room hopes to bring a culinary adventure to the table with each  meal. Chef Alessandro Vianello walks us through a pair of seafood delights for the holiday season. 

Kelowna
British-columbia
Canada
Segura-viudas-cava
Alessandro-vianello
Jennifer-palma
Jungle-room
Yuzu-sake-mignonette
Sambal-matah
Sake-mignonette
Shucking-method

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