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Deep in the forests of Japan’s Nagano prefecture, six of Asia’s best chefs came together. With fresh produce and new ideas, they made a special six-course dinner – and new friendships.

United statesHong kongYusuke iizukaColeman griffinRicardo chanetonHuy hoangShola okamotoBarry quekJordy navarraMasashi okamotoJohanne siyRyue nishizawaChiba universityJapanese ministry of agricultureJapanese ministryShishi iwa house