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A type of mollusk called a limpet is gaining momentum as a sustainable and nutritious food, though there is still little commercial demand for them in the U.S.

United statesEnglish channelUnited kingdom generalUnited kingdomBlue hillNew yorkSean barrettByjacob smithThomas kellerSarah schumannYury morozov gettyAlan wongHiroyuki tanakaJacob harthFaye dongUniversity of illinois