Directions:
Preheat the oven to 350 degrees F.
Using an ice cream scoop, spoon out cookie dough into 1-inch balls on an oiled pan.
Put in the oven for 10-13 minutes. After they are finished, let them cool for 3-5 minutes.
Between baking from scratch and using store-bought cookie dough, I will always choose the store-bought option. With baking store-bought cookie dough, there are so many perks â especially during the school year!Â
The biggest perk is how little time it takes. With an already prepared dough, I can quickly scoop the cookie dough without worrying about if I measured the flour correctly or if I added too much butter. The only thing I have to worry about is making sure I take the cookies out of the oven. The ease and quickness of the process allowed me to bake in between classes even on my busiest weeks.