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After more than 9,000 years in cultivation, annual paddy rice is now available as a long-lived perennial. The advancement means farmers can plant just once and reap as many as

Tim crewsDayun taoLand instituteYunnan academy of agricultural sciencesYunnan universityNational natural science foundation of chinaLauren quinn university of illinois urbana champaignUniversity of illinoisChina postdoctoral science foundationUniversity of illinoi departmentTechnology departmentSchool of agriculture at yunnan universityInternational rice research instituteYunnan provincial administration of foreign experts affairsUniversity of queenslandLauren quinn university