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Do you hate bitter gourd? Mumbai chefs will make you fall in love with these yummy recipes

Bitter gourd isn’t probably anybody’s favourite but we may just change that for you. City chefs who love the vegetable produce familiar yet innovative flavours for you to take a second chance with the gourd

4 Yummy recipes to easy meals for first time cooks

Whether you’ve never cooked for yourself before, or are simply desirous of whipping up a hearty home cooked meal; you probably need wholesome recipes for beginner cooks. Well, we’ve got you covered, so you may read on to learn about four recipes that encompass everything from a mouth-watering chicken khichdi to a sinful cookie cake to please your taste buds.

Pelin Karahan kimdir? Pelin Karahan kaç yaşında, nereli? Pelin Karahan biyografisi!

Pelin Karahan kimdir? Pelin Karahan kaç yaşında, nereli? Pelin Karahan biyografisi!
haberler.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from haberler.com Daily Mail and Mail on Sunday newspapers.

Busy Morning? Here Are Some Special Idli Recipes That You Can Cook In 10 Minutes

Busy Morning? Here Are Some Special Idli Recipes That You Can Cook In 10 Minutes Busy Morning? Here Are Some Special Idli Recipes That You Can Cook In 10 Minutes Idli is a versatile south Indian breakfast that can be easily incorporated into a wide range of recipes NDTV Food Desk Read Time: 2 min Idli is usually paired with sambar Idli can be experimented with in umpteen ways There is nothing as soothing as fluffy idlis soaked in warm sambar and topped with ghee. The south Indian breakfast dish is a favourite across the country it s easy to make, tasty and is light on the stomach. From a spicy coconut curry to some traditional podi, it can be paired with just about anything, and you will still have a winner on your hand. It is, in fact, one of the healthiest breakfast options for you to indulge in if you are on a weight-loss diet. The traditional dish has withstood the test of time after being seamlessly adapted into a range of recipes by people across the country.

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