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Cold spring: operators have invented food and drink offers that include hot water bottles or hot drinks to keep customers warm outside The Morning Advertiser (MA) asked operators how they had adapted to trading at the mercy of a cold British spring.
Since pubs reopened for outdoor trade in England last month, operators have had to ensure customers are not deterred from meeting up for a pint on cold days.
Many pubs invested in outdoor heaters in addition to outdoor structures such as pergolas and marquees.
Some pubs have even ensured they have hot water bottles and blankets on hand if customers have not wrapped up.
Astronomical amounts of food are being binned by restaurants and pubs because of the substantial meal rule -with scotch eggs and even OYSTERS going to waste
Pubs in Tier 2 areas say that they are struggling to deal with a rise in food waste
Leftovers are difficult to donate to food waste charities because of safety rules
The Prince Albert pub in Stroud said food waste was awful at Christmas time
Gary Murphy of Ye Olde Mitre in High Barnet is worried for customers health
Dorset pub owner Lee Worsley said food waste comes amid school meal pledge