We heard yuzu kosho can spice up our desserts, so we put it to the test. At first glance, you might mistake yuzu kosho for wasabi, seeing as how it’s a spicy green paste that usually comes out of a tube. But while wasabi is a grated root, yuzu kosho is a mixture made with…
Our reporter Yuko Sawano has recently been spending a lot of time by herself. Not because she’s lonely, but because she, like more and more people around Japan, has become a fan of staying at hotels by herself. Heavy travel restrictions still being in place means international vacations are pretty much…